Making Easter Eggs

 

We made Easter eggs. We had to break the chocolate into smaller pieces. Then we had to melt the chocolate. Spoon the chocolate into the mould. Swirl around until the mould is coated using the back of a spoon. Place the mould in the fridge for ten minutes to allow the chocolate to set. Repeat the process to build up a good layer of chocolate in each mould. Remove the egg halves from each mould. We enjoyed decorating our eggs with yellow ribbon and chicks. All agreed making the eggs was fun but the real treat was taking them home to eat.

 

 

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